Distribution of Campylobacter at a Poultry Processing Plant in Osaka
نویسندگان
چکیده
منابع مشابه
Airborne Campylobacter in a Poultry Processing Plant
Campylobacter is a foodborne pathogen commonly found in live poultry and raw poultry products. Identifying areas of contamination or modes of transmission during commercial processing can lead to strategies to reduce the level of Campylobacter on finished products. Monitoring levels of airborne Campylobacter may be useful for identifying the presence or relative concentration of the pathogen in...
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Australia has recorded around 100 cases of campylobacteriosis per 100,000 population, each year, since the mid1990’s. Campylobacter jejuni and C. coli are recognized as themain species isolated from clinical cases. Approximately 30% of cases have been linked to poultry. Through poultry processing, fromslaughter to packaging, theprevalence and concentration of Campylobacter can be reduced. Publi...
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Bacteriological examination of 1,427 samples from a poultry-processing plant over a 2-year period yielded 202 (14.2%) cultures positive for salmonellae. The results indicate that contamination is reduced by washing procedures within the plant but that recontamination of the carcasses occurred in at least two different stages of processing, i.e., during evisceration and chilling. There was evide...
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A study was conducted of 32 broiler flocks on eight different farms, belonging to four major U.S. producers. The farms were studied over I complete calendar year. Overall, 28 (87.5%) of the flocks became Campylobacter positive, and only four (12.5%) remained negative throughout the 6- to 8-week rearing period. In the majority of flocks, sampled every 2 weeks throughout production, Campylobacter...
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Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of Lazio (Central Italy) the aim of our work was to investigate the occurrence of Campylobacter spp. in poultry meat preparations colle...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2012
ISSN: 1882-5982,1340-8267
DOI: 10.5803/jsfm.29.119